Veggie Pasta(COOK)

WHY YOU'LL LOVE THIS? (Highlights)

• Colorful veggies kids can recognize

• Gentle stove use with supervision

• Fun pouring, mixing, and stirring

• No spicy flavors

• Great fine-motor practice

• Encourages healthy eating habits

• Boiled pasta: 2 cups

• Carrot (finely chopped): ½ cup

• Sweet corn: ½ cup

• Red & Green capsicum (chopped): ¼ cup each

• Pasta sauce: ½ cup

• Olive oil: 1 tbsp

• Grated cheese: 2 tbsp (optional)

• Kids-safe pan

• Mixing spoon

• Measuring cup

• Small bowls for veggies

Make-Ahead & Storage

• Best served fresh

• Can be stored in refrigerator for up to 24 hours

• Reheat gently with adult help

SAFETY & HYGIENE (Precautionary Block)

• Wash hands before cooking

• Adult supervision during stove use

• Keep flame low at all times

• Use kids-safe utensils only

• Wipe spills immediately

HOW TO ASSEMBLE (Step by Step Guide)

Step 1 — Heat the Pan

Action: Place pan on stove and add 1 spoon olive oil. 

Step 2 — Add the Veggie Rainbow

Action: Add carrot, corn, red capsicum, and green capsicum.

Step 3 — Pasta Mix Magic

Action: Add boiled pasta and gently stir.

Step 4 — Sauce Time

Action: Pour pasta sauce and mix slowly.

Step 5 — Serve

Action: Transfer pasta to bowl and serve warm.