Yummy, fun to roll, and a perfect snack for playdates or lunchboxes.
Prep: 10 min | Serves: 5–6



Step 1 — Prepare tray
Action: Line a plate/tray with parchment paper.
Step 2 — Mix dry ingredients
Action: Mix all Oats (plus chia/flax if using).
Step 3 — Mix wet ingredients
Action: Mix nut butter, honey/maple syrup, and vanilla

Step 4 — Combine
Action: Stir dry + wet until dough forms.
Step 5 — Add extras
Action: Fold in chocolate chips, coconut, or raisins.

Step 6 — Shape
Action: Scoop 1 tbsp and roll into balls.
Step 7 — Chill
Action: Refrigerate 20–30 minutes until firm.
Step 8 — Enjoy
Action: Ready to eat, no baking needed!

Tip: Try different fruit combos by season — peaches in summer, stewed apple in cooler months.
Calories: ~260 kcal
Protein: ~26 g
Fat: ~9 g
Carbs: ~15 g
Fiber: ~1 g
Sodium: ~420 mg
Q: Can I make these vegan?
A: Yes! Use maple syrup and dairy-free chocolate chips.
Q: Can I freeze them?
A: Yes — store up to 2 months, just thaw before eating.
Q: Can I use quick oats?
A: Yes, but texture will be softer. Rolled oats give more chew.
✅ Kids practice (measuring and mixing).
✅ Learn about sticky vs dry textures (adjusting with oats/liquid).
✅ Develop fine motor skills (by rolling balls).
✅ Understand healthy snacking (with oats + seeds).