Labubu Cake(NO-COOK)
A fun, no-bake character cake inspired by Labubu — creamy, cute, and totally kid-friendly.
Prep: 20 min | Serves: 6–8 | Chill: 2 hrs
WHY YOU'LL LOVE THIS? (Highlights)
-
No oven, no heat required
-
Encourages creativity & imagination
-
Perfect character cake for kids
-
Easy steps with adult supervision
-
Builds patience while chilling
-
Crushed plain biscuits: 1½ cups
-
Melted butter: ½ cup
-
Fresh cream: 1 cup, Cream cheese: ½ cup
-
Powdered sugar: ⅓ cup
-
Vanilla essence: ½ tsp
-
White chocolate (melted): ½ cup
-
Chocolate chips: for eyes
-
Decorations: Dark chocolate & Pink candy melts
-
Mixing bowls
-
Spoon & spatula
-
Whisk
-
Round cake mold
-
Butter paper & Piping bag
Make-Ahead & Storage
-
Store in refrigerator for up to 3 days
-
Keep covered to prevent drying
-
Best served chilled
SAFETY & HYGIENE (Precautionary Block)
-
Wash hands before handling ingredients
-
Adult supervision during melting & piping
-
Use clean bowls, tools, and butter paper
-
Keep cake flat while chilling
-
Wipe spills immediately
HOW TO ASSEMBLE (Step by Step Guide)
Step 1 — Prepare Biscuit Base
Action: Mix crushed biscuits with melted butter until crumbly and moist.
Step 2 — Press Base into Mold
Action: Line mold with butter paper and press biscuit mixture evenly to form the base.
Step 3 — Prepare Creamy Filling
Action: Whisk fresh cream, cream cheese, powdered sugar, and vanilla until smooth and fluffy.
Step 4 — Pour & Smooth Layer
Action: Pour cream mixture over biscuit base and smooth the surface evenly with a spatula.
Step 5 — Chill & Set (NO-BAKE)
Action: Place cake mold in refrigerator and chill for 2 hours until firm. (No oven. No baking.)
Step 6 — Make Labubu Bunny Ears
Action: On butter paper, pipe bunny ears using melted white chocolate or fondant. Add pink chocolate for inner ear detail. Let ears set before handling.
Step 7 — Decorate Labubu Face
Action: Place bunny ears on top of chilled cake. Add chocolate eyes. Pipe zig-zag smile with dark chocolate to create mischievous Labubu expression.
Step 8 — Serve & Enjoy
Action: Carefully remove cake from mold, place on cake stand, slice, and serve.
Calories – ~290–320 kcal
Carbohydrates – ~28 g
Sugars – ~16 g
Protein – ~4 g
Fat – ~18–20 g
Saturated Fat – ~11 g
Fiber – ~1 g
-
Use digestive biscuits for firmer base
-
Add fruit layer for color twist
-
Skip sugar if chocolate is sweet
-
Make mini Labubu cakes in cups
Q: Is this cake baked?
A: No, it’s completely no-bake.
Q: Can kids decorate it themselves?
A: Yes, with adult supervision — especially during piping.
Q: How to remove cake cleanly?
A: Run a knife around mold edge and release springform.
✅ Creativity & imagination
✅ Fine motor skills (pressing, piping)
✅ Sequencing & following steps
✅ Patience (waiting for chilling)
✅ Confidence through creation
