Mango Biscuit Cups(NO-COOK)

Made with ripe mangoes, fresh cream, and crunchy biscuits — no stove, no oven, just creamy mango magic!

Kid-Loved Layers Real Fruit Dessert Summer Favorite

Prep: 10 min | Serves: 4 cups | Chill: 30 min

WHY YOU'LL LOVE THIS? (Highlights)

  • Real mango flavor — naturally sweet 🥭

  • No cooking, no heat, no stress

  • Layering is fun & satisfying for kids

  • Perfect summer dessert

  • Builds independence & confidence

  • Beautiful clear layers = instant WOW

INGREDIENTS (For 4 Cups)

  • Ripe mango pulp: 1 cup

  • Fresh cream (malai / whipping): ½ cup

  • Powdered sugar or honey: 2 tbsp (optional)

  • Marie / Sooper biscuits (crushed): 1 cup

  • Vanilla essence: few drops (optional)

TOOLS (Mini-List)

  • Mixing bowl

  • Spoon or whisk

  • Zip-lock bag & Rolling pin

  • Clear glass dessert cups

  • Tray for serving

Make-Ahead & Storage

  • Chill in refrigerator for up to 24 hours

  • Cover cups to prevent drying

  • Do not freeze (cream texture may change)

SAFETY & HYGIENE (Precautionary Block)

  • Wash hands before starting

  • Use clean bowls & spoons

  • Adult supervision while crushing biscuits

  • Wipe spills immediately

  • Use child-safe glass or plastic cups

HOW TO ASSEMBLE (Step by Step Guide)

 

Step 1 — Crush the Biscuits

Action: Place biscuits in a zip-lock bag and crush using a rolling pin until crumbly.

 

Step 2 — Make Mango Cream

Action: In a bowl, whisk mango pulp, fresh cream, powdered sugar, and vanilla until smooth and creamy.

 

 

Step 3 — First Biscuit Layer

Action: Spoon crushed biscuits into clear cups to form the base layer.

 

Step 4 — Add Mango Cream

Action: Pour or spoon mango cream over the biscuit layer. Smooth gently.

 

 

Step 5 — Repeat Layers & Serve

Action: Add another biscuit layer followed by mango cream.Chill for 30 minutes. Serve cold and enjoy!

 

Tip: Use chocolate biscuits for a twist 🍫. Add banana slices between layers. Skip sugar if mangoes are very sweet.

  • Calories – ~180 kcal
  • Carbohydrates – ~22 g
  • Sugars – ~14 g (mostly natural from mango)
  • Protein – ~3 g
  • Fat – ~9 g
  • Saturated Fat – ~5 g
  • Fiber – ~1.5 g
  • Vitamin C – Moderate
  • Calcium – Moderate

  • Use chocolate biscuits for a twist 🍫

  • Add banana slices between layers

  • Skip sugar if mangoes are very sweet

  • Add crushed nuts only for older kids

Q: Can I use store-bought mango pulp?

A: Yes, but fresh mango gives better flavor.

Q: Can I replace cream with yogurt?

A: Yes, use thick yogurt for a lighter version.

Q: Can kids assemble this themselves?

A: Yes! With supervision, it’s perfect for little hands.

✅ Sequencing & step-by-step thinking

✅ Fine motor skills (spooning & layering)

✅ Patience (waiting to chill)

✅ Understanding textures & colors

✅ Confidence from making their own dessert

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